Lagos Suya Spot Nairobi was founded with the vision of bringing the rich culinary heritage of Nigeria to East Africa. Inspired by the bustling street food scene of Lagos, Nigeria’s commercial capital, the spot was established by Nigerian food enthusiasts living in Nairobi who wanted to share the beloved tradition of suya—seasoned, flame-grilled meat—with a wider audience. Blending authentic recipes passed down through generations with a modern Nairobi twist, Lagos Suya Spot has become a cultural bridge, celebrating the vibrant flavors and communal spirit of West African cuisine.