African Cuisine – Page 2 – LAGOS SUYA SPOT NAIROBI

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KSh0.00
9

(9) ITEMS IN MY CART

Peppered Snail

KSh3,000.00
x 1

Eforiro with Goat meat

KSh1,700.00
x 1

Beans Porridge(Ewa Riro) With Fried Plantain + beef

KSh2,000.00
x 2

Cow Leg Stew

KSh1,500.00
x 1

Beans Porridge and Plantain + Beef Stew

KSh2,000.00
x 1

Boli(Roasted Plantain) + Wet Fried Fish

KSh1,800.00
x 1

Cow Leg with sauce and Veggies

KSh1,400.00
x 2

Amala

KSh700.00
x 1

Beef Stew

KSh1,400.00
x 2

TOTAL KSh20,300.00

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Showing 10–18 of 73 results

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Eba (Gari)

KSh500.00

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Eforiro cooked with WHOLE Smoked Catfish

KSh1,700.00

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Eforiro with Beef and Assorted

KSh1,500.00

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Eforiro with Goat meat

KSh1,700.00

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Eforiro(vegetable)with beef

KSh1,400.00

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Egusi Soup with beef

KSh1,400.00

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Egusi Soup with goat meat

KSh1,700.00

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Ewa AGOYIN(Beans) with Ata Ewa Agoyin and fried plantain

KSh2,200.00

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Fish Pepper Soup(Whole Tilapia fish)

KSh1,500.00

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About Us

Lagos Suya Spot Nairobi is a fine Afro-fusion restaurant and lounge located at the Kilimani Estate, Nairobi, Kenya whose core mission is to showcase African culture to the world through taste & sound.

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