Fish Pepper Soup with Plantain
KSh2,000.00Tilapia Fish cooked in special Nigeria pepper soup spices with plantain.
Beans and Plantain Porridge
KSh2,000.00Beans cooked together with plantain, palm oil, pepper, onions, and some Nigerian spices
Egusi Soup With Fish
KSh1,700.00Nigerian Egusi soup cooked with tilapia fish, palm oil, pepper, onions, and some Nigerian special spices
Egusi soup with fish
KSh1,700.00Egusi soup cooked with tilapia fish, palm oil, onions, pepper, and some Nigerian special spices
Okra Soup with fish(Ila Alasepo)
KSh1,700.00Okra soup cooked fish tilapia fish, palm oil, pepper, onions, and some Nigerian special spices
Okra Soup with Goat meat(Ila Alasepo)
KSh1,500.00Okra cooked with goat meat, pepper, onion, palm oil, and some special spices
Peppered Chicken w/o bone and Veggies
KSh1,500.00Chicken seasoning in special spice without bones, onions, green bell pepper, Red bell pepper, and carrot.
Peppered Fish with Veggies
KSh1,700.00Whole Tilapia Fish cut in two seasoning in special spices, onions, and pepper
Peppered Snail
KSh3,000.00This spicy, chewy delicious peppered snail consists of boiled snails sautéed in onions, peppers and spice.
Fish Pepper Soup(Whole Tilapia fish)
KSh1,500.00Delicious Whole fish in water like soup made with tilapia boiled in special spices. This will definitely calm your nerves in any weather. You can have this mild or hot.
Boiled Yam(Arrowroot) + Eggs Sauce
KSh1,500.00Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. I use it for making bread, cakes, and virtually every snack in Nigeria. Here, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. I made egg Sauce with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (seasoning cubes.)
Foil Baked Breast Of Chicken
KSh1,000.00Fried Rice
KSh1,000.00Beans Porridge and Plantain + Beef Stew
KSh2,000.00Beans popularly known as Ewa among the yorubas is a source of Protein and Fibre. Beans is enjoyed in different ways, Ewa Aganyin (Mashed Beans and Sauce), as a Porridge or as a side dish to accompany Rice, Yam etc and can be made in different ways. When made into a Porridge/Pottage, It can be had with Garri, Plantain, Yam and so on. My favorite type of beans is Ewa Oloyin (Brown Honey Beans), it doesnt take as long as other varieties of beans to cook and has a sweet note when had on its own. I opted to make my beans porridge with plantain and some uziza leaves, which just makes this dish full of aroma and flavor.
Boli(Roasted Plantain) + Wet Fried Fish
KSh1,800.00Ugali
KSh200.00Suya (1 Suya)
KSh400.00Suya- Roast African spicy skewered beef – An irresistible beef Satay with Spicy Peanut Spice Blend – the epitome of West African Street food. There is something about suya that makes me, well hungry. It doesn’t matter what suya comes to mind- liver, tripe, fiery hot , spicy; The thoughts of food linger on for hours . I don’t think I can get enough of eating or thinking about it.
Peppered Gizzard
KSh1,500.00Peppered Ponmo
KSh1,400.00Peppered Ponmo is a delicacy which is bound to set the mood right anytime any day. It's a dish made with cow skin, locally known as Ponmo, mixed with hot and spicy peppers
Eforiro(vegetable)with beef
KSh1,400.00Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. This recipe shows you how to cook a healthy soup with vegetables (ugu and water leaves) the Nigerian way. I love this soup for many reasons: For starters, I made it with vegetables, and those are synonymous with health. In Nigeria, we combine different vegetables to make different soups. Okra soup, Afang soup and even edikaikong are different combinations of different veggies. Veggies are good for the heart and body cells.
Okra Soup with beef
KSh1,400.00Okra soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, dried shrimps, goat meat, or fish and African spices, and simmered to perfection! This loaded okra soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okra soup is very often eaten with fufu and makes a very filling dinner.
Ogbono Soup with beef
KSh1,500.00Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!
Egusi Soup with beef
KSh1,400.00Yam Beans Porridge
KSh1,700.00Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
White Rice + Beans + Plantain + Beef Sauce
KSh1,900.00Nigerian Rice and Beans – Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin or the Nigerian Stew.
Moi-Moi
KSh450.00For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
Beef Skewers (2 Skewers)
KSh800.00Toasted Bread + fried Eggs
KSh500.00Aside boiled yam, egg sauce can be served with plain rice, jollof rice, fried rice and other main course meals.
Moi Moi + Hot Oatmeal
KSh600.00Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.