Peppered Gizzard
KSh1,500.00
Nigerian Peppered Gizzards is the “Nigerian-style stewed gizzards”. It is popularly known as a ” small chop ” (finger food) and served as an appetizer at parties and other festive events. Making the Peppered Gizzards Add the stock cube, the thyme and big chunks of onions into the gizzards. If you marinated them, just add the onions.
Peppered Ponmo
KSh1,400.00
Peppered Ponmo is a delicacy which is bound to set the mood right anytime any day. It’s a dish made with cow skin, locally known as Ponmo, mixed with hot and spicy peppers
Suya (1 Suya)
KSh400.00
Suya- Roast African spicy skewered beef – An irresistible beef Satay with Spicy Peanut Spice Blend – the epitome of West African Street food.
There is something about suya that makes me, well hungry. It doesn’t matter what suya comes to mind- liver, tripe, fiery hot , spicy; The thoughts of food linger on for hours . I don’t think I can get enough of eating or thinking about it.
White Rice + Beans + Plantain + Beef Sauce
KSh1,900.00
Nigerian Rice and Beans – Rice and Beans is a staple in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin or the Nigerian Stew.
