Beans Porridge and Plantain + Beef Stew
KSh1,700.00
Beans popularly known as Ewa among the yorubas is a source of Protein and Fibre. Beans is enjoyed in different ways, Ewa Aganyin (Mashed Beans and Sauce), as a Porridge or as a side dish to accompany Rice, Yam etc and can be made in different ways. When made into a Porridge/Pottage, It can be had with Garri, Plantain, Yam and so on.
My favorite type of beans is Ewa Oloyin (Brown Honey Beans), it doesnt take as long as other varieties of beans to cook and has a sweet note when had on its own. I opted to make my beans porridge with plantain and some uziza leaves, which just makes this dish full of aroma and flavor.
Boiled Yam(Arrowroot) + Eggs Sauce
KSh1,500.00
Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. I use it for making bread, cakes, and virtually every snack in Nigeria. Here, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. I made egg Sauce with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (seasoning cubes.)
I usually serve this Sauce in Nigeria with yam as you can see below. That is why it’s sometimes called yam sauce. I seldom see people serve with rice. It happens though, but rarely. The sauce is delicious however you want to use it.
