Peppered Gizzard
KSh1,500.00
Nigerian Peppered Gizzards is the “Nigerian-style stewed gizzards”. It is popularly known as a ” small chop ” (finger food) and served as an appetizer at parties and other festive events. Making the Peppered Gizzards Add the stock cube, the thyme and big chunks of onions into the gizzards. If you marinated them, just add the onions.
Suya (1 Suya)
KSh400.00
Suya- Roast African spicy skewered beef – An irresistible beef Satay with Spicy Peanut Spice Blend – the epitome of West African Street food.
There is something about suya that makes me, well hungry. It doesn’t matter what suya comes to mind- liver, tripe, fiery hot , spicy; The thoughts of food linger on for hours . I don’t think I can get enough of eating or thinking about it.
Ugali
KSh200.00
Ugali is a very common lunch/dinner dish in most of our homes. Cooking it is easy and can be served with vegetables, meat, soup, or even fish
Boli(Roasted Plantain) + Wet Fried Fish
KSh1,500.00
If you have a sweet tooth, you definitely want to go for the roasted ripe plantain.
Beans Porridge and Plantain + Beef Stew
KSh1,700.00
Beans popularly known as Ewa among the yorubas is a source of Protein and Fibre. Beans is enjoyed in different ways, Ewa Aganyin (Mashed Beans and Sauce), as a Porridge or as a side dish to accompany Rice, Yam etc and can be made in different ways. When made into a Porridge/Pottage, It can be had with Garri, Plantain, Yam and so on.
My favorite type of beans is Ewa Oloyin (Brown Honey Beans), it doesnt take as long as other varieties of beans to cook and has a sweet note when had on its own. I opted to make my beans porridge with plantain and some uziza leaves, which just makes this dish full of aroma and flavor.
