Moi Moi + Hot Oatmeal
KSh600.00
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.
Toasted Bread + fried Eggs
KSh500.00
Aside boiled yam, egg sauce can be served with plain rice, jollof rice, fried rice and other main course meals.
Fried Arrowroot + Fried Plantains + fried Eggs
KSh1,700.00
This recipe can be made with fresh tomatoes cut up in chunks or with tomato paste like tomato did. It heavenly with hot boiled yams too. A meal of this is best served on a Saturday morning, afternoon or a weeknight meal because after eating this you are guaranteed a good dose of sleep. Be Warned ?
Beef Skewers (2 Skewers)
KSh800.00
1 pinch Black Pepper
1 – Green Pepper
deseeded and cut into chunks
2 tbsp Olive Oil
1 – Red Pepper
deseeded and cut into chunks
1 pinch Salt
1 tsp Sesame Seeds
0.5 pack SuperValu Fresh Coriander
(approx 8g) chopped
400 g SuperValu Signature Tastes Topside Steak
or rump steak, cut into 2.5cm cubes
